Vacancies

  • Position : Sous Chef-Arabic Cuisine
    Registration Date : Before December 9, 2022.
    POSITION: Sous Chef-Arabic Cuisine
    NUMBER OF VACANT POSITION(S): 1 (one)
    ANNOUNCEMENT SCOPE (LABOR MARKET): International
    EMPLOYMENT: Full Time
     
    SUMMARY:
    You will be responsible to assist with the efficient running of the department in line with Ethiopian Skylight Hotel Strategies and standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the department in managing his / her assigned kitchen operation as a successful profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
    N.B.: The intent of this position description is to provide a representative summary of the major duties and responsibilities performed by this position. Employee(s) may be required to perform position-related tasks other than those specifically listed in this summary.
     
    MAJOR DUTIES & RESPONSIBLITIES:
    ·         Coordinates training of all team members in the proper performance of all job duties and thereafter ensures that all guests are treated in a prompt, professional and courteous manner.
    ·         Assists in the overall food production and presentation, according to recipes and specifications.
    ·         Works to ensure a clean and sanitary kitchen at all times.
    ·         Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the immediate supervisor if a personal accident occured.
    ·         Ensures thorough communication between shifts in all food service operations.
    ·         Schedule Culinary staff, balancing labor costs and skills.
    ·         Coach, mentor, train, and lead kitchen staff to ensure consistency and excellence in food.
    ·         Ensure foods are prepared in accordance with ESH standards for quality, freshness, consistency, and timelines.
    ·         Maintain appropriate stock levels of foods as order volume dictates.
    ·         Drives service initiatives.
    ·         Under direction of the Executive Chef, supervises cooks and oversees the preparation, portioning, garnishing, and storage of food and labor cost
    ·         Use refined Culinary knowledge - i.e., prepare sauces, etc.
    ·         Other duties as directed by Executive Chef in order to run smooth operations.
    QUALIFICATION REQUIREMENT:
     
    EDUCATION & EXPERIENCE: A Minimum of College Diploma/Certificate in Food preparation/Kitchen Operation/Foreign Dish cooking from accredited culinary arts institute/college/school with a minimum of Seven years’ work experience on similar position at a big scale catering production unit or 4/5-star hotel.
     
    Essential Competencies: It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
     
    Ø  Arabic cuisine experience at a high level is a MUST
    Ø  Excellent and proficient oral and written English communication skills. Arabic language is a plus.
    Ø  Good communication skills and committed to delivering a high level of customer service.
    Ø  Must understand how to price menu’s and assist with budgeting
    Ø  HACCP Knowledge
    Ø  Approaches food in creative way
    Ø  Strong supervisory skills
    Ø  Positive attitude
    Ø  Excellent planning and organizing skills
    Ø  Strongly committed to teamwork and customer service
    Ø  A high level of organization, constant follow through, and meticulous attention to detail.
    Ø  Effective time management and self-motivation in working independently toward team goals.
    Ø  The ability to remain calm under pressure and adapt to unexpected tasks and challenges.
    Ø  Ability to work in a collaborative environment and lead a team.

     

    CONTACT/APPLICATION INFORMATION:

    If you’re interested, please apply by sending your resume to Careers@ethiopianskylighthotel.com before December 9, 2022.

    Thank you for your interest, and we look forward to hearing from you.

  • Position : Sous Chef-Italian Cuisine
    Registration Date : before December 9, 2022.
    POSITION: Sous Chef-Italian Cuisine
    NUMBER OF VACANT POSITION(S): 1 (one)
    ANNOUNCEMENT SCOPE (LABOR MARKET): International
    EMPLOYMENT: Full Time
     
    SUMMARY:
    You will be responsible to assist with the efficient running of the department in line with Ethiopian Skylight Hotel Strategies and standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the department in managing his / her assigned kitchen operation as a successful profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
    N.B.: The intent of this position description is to provide a representative summary of the major duties and responsibilities performed by this position. Employee(s) may be required to perform position-related tasks other than those specifically listed in this summary.
     
    MAJOR DUTIES & RESPONSIBLITIES:
    ·         Coordinates training of all team members in the proper performance of all job duties and thereafter ensures that all guests are treated in a prompt, professional and courteous manner.
    ·         Assists in the overall food production and presentation, according to recipes and specifications.
    ·         Works to ensure a clean and sanitary kitchen at all times.
    ·         Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the immediate supervisor if a personal accident occured.
    ·         Ensures thorough communication between shifts in all food service operations.
    ·         Schedule Culinary staff, balancing labor costs and skills.
    ·         Coach, mentor, train, and lead kitchen staff to ensure consistency and excellence in food.
    ·         Ensure foods are prepared in accordance with ESH standards for quality, freshness, consistency, and timelines.
    ·         Maintain appropriate stock levels of foods as order volume dictates.
    ·         Drives service initiatives.
    ·         Under direction of the Executive Chef, supervises cooks and oversees the preparation, portioning, garnishing, and storage of food and labor cost
    ·         Use refined Culinary knowledge - i.e., prepare sauces, etc.
    ·         Other duties as directed by Executive Chef in order to run smooth operations.
    QUALIFICATION REQUIREMENT:
     
    EDUCATION & EXPERIENCE: A Minimum of College Diploma/Certificate in Food preparation/Kitchen Operation/Foreign Dish cooking from accredited culinary arts institute/college/school with a minimum of Seven years’ work experience on similar position at a big scale catering production unit or 4/5-star hotel.
     
    Essential Competencies: It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
     
    Ø  Italian cuisine experience at a high level is a MUST
    Ø  Excellent and proficient oral and written English communication skills. Italian language is a plus.
    Ø  Good communication skills and committed to delivering a high level of customer service.
    Ø  Must understand how to price menu’s and assist with budgeting
    Ø  HACCP Knowledge
    Ø  Approaches food in creative way
    Ø  Strong supervisory skills
    Ø  Positive attitude
    Ø  Excellent planning and organizing skills
    Ø  Strongly committed to teamwork and customer service
    Ø  A high level of organization, constant follow through, and meticulous attention to detail.
    Ø  Effective time management and self-motivation in working independently toward team goals.
    Ø  The ability to remain calm under pressure and adapt to unexpected tasks and challenges.
    Ø  Ability to work in a collaborative environment and lead a team.

     

    CONTACT/APPLICATION INFORMATION:

    If you’re interested, please apply by sending your resume to Careers@ethiopianskylighthotel.com before December 9, 2022.

    Thank you for your interest, and we look forward to hearing from you.